Tagine Por With Lid 1.3L
Product Info
A tagine is a traditional North African, cone-shaped ceramic pot designed for slow-cooking savory stews.
THE SECRET OF THE TAGINE:
Tagine pot is designed on the principle of steam cycle, using the water content of ingredients to cook, boiling after turning to low fire can be continuously heated and braised, do not need a long time of excessive braising, can keep the original taste of food and the original nutrition is not lost, and than the general pot more save oil, water, time and energy.
NATURAL Non-Stick GLAZE :
The use of natural glaze, surface texture is super smooth, non-viscous can be very prominent. And the glaze hardness is super high, cutting food on the tableware surface will not produce scratches.
PRECAUTIONS:
1. Can be used in dishwasher.
2. Suitable for gas stove, electric ceramic oven, grill, oven and microwave oven and other fire sources.
3. Can not be used in induction cooker (with the help of magnetic guide plate)
4. Every time cooking, please use a low heat for the first five minutes, and then increase the heat after the pot gradually heats up.
5. Do not touch cold surfaces, such as cold water or table tops, when the temperature of the pot is
6. Never boil the pot empty. Ensure that there is water or liquid in the pot when cooking.
Dimensions: 1.3l 25 x 16.5
Colour: Yellow and orange
Material: Ceramic
